Seafood & Wine Menu

Succulent salmon fillet grilled to perfection, served with lemon butter sauce.

Tender lobster tail baked with creamy sauce and topped with cheese.

Delicately seared scallops served on a bed of garlic mashed potatoes.

A rich and buttery Chardonnay with notes of vanilla and oak.

A smooth Pinot Noir with hints of cherry and earthy undertones.

Crisp Sauvignon Blanc with vibrant citrus flavors and a refreshing finish.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Tangy key lime filling in a graham cracker crust, topped with whipped cream.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.